Buttermilk Brot
Steps
- 1
Put flour in a mixing bowl and add salt. Dissolve the yeast in the lukewarm buttermilk, add to the flour and combine well to obtain a rough dough.
- 2
Knead until smooth and elastic. Allow to rise until the dough volume has doubled.
- 3
Again Knead the dough well on a floured work surface, divide into 4 equal pieces and make ball from each pieces.
- 4
Place on a baking tray, Apply buttermilk with brush and sprinkle sunflower seeds. Let it for another 10 minutes.
- 5
Bake in preheated oven at 200 degrees for 30 minutes.
- 6
Brush immediately with cold water and cover for 10 minutes now leave to cool.Now is ready.
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