A picture of Hot Crackers.

Hot Crackers

Brandon @Baneling

Most seasonings should be done to taste depending on how hot you like it.

Most seasonings should be done to taste depending on how hot you like it.

Hot Crackers

Brandon @Baneling

Most seasonings should be done to taste depending on how hot you like it.

Most seasonings should be done to taste depending on how hot you like it.

Saved

Ingredients

1 boxsaltine or Ritz crackers
1 cupcanola oil
3 tbscrushed red pepper flakes
1 pkgdry ranch dressing
Pepper
1 tspground red pepper
to tasteCreole seasoning
to tasteGarlic powder

Saved

Steps

1

Mix oil and spice well
2

Pour over crackers (works best in a container with a lid.)
3

Mix well
4

Let sit 30 minutes then flip container
5

Repeat as necessary until crackers absorb oil.

Saved

Cooksnaps

Saved

Brandon @Baneling

on May 31, 2019 15:31

Top Search in

Comments

Similar Recipes

More Recipes

Lemon kadhi

Foram C. Virani
Mango Iced Tea

Shradha Nema (foodgazin')
Oli Bhel - Pune Style Wet Bhel

ZMA
Gawar phali dhokli nu shak

Monika Jain
Mango Lassi

Deepti Johri
Drumstick Paneer Sabzi

Heena Jani
Tomato Shorba

Ananthi @ Crazy Cookie
Simple Crème Anglaise Base

Max
Tomato Curry

Shobha Deshmukh
Mango Custard

Sudipa Gope
Weight Loss Tea

Adarsha Mangave
Honey garlic chicken

🌈NinjaMommaKitchen🌈
Beef and Barley Vegetable Soup

Jarrod Milstead
Chinese Mapo Tofu (Sichuan Cuisine)

Jasmine
Chicken lollipops with honey glaze sauce😊

tanveer sayed
Aamras - Mango Juice

palweskitchencraft
Oats poha

Shruti Raman( legendet100)
Fish Jalfrezi 🐟#RamadanSpecial #CookpadRamadan

Kashif Ghaziani
Knorr noodles pakora/Ball

Mahrukh Mustaqeem
Crunchy slice Folds

DrAnupama Johri
Cinnamon Pancakes

Lydia Yeswa
Chicken bird nest cutlet

Uzma's recipes
Moroccan rice salad (vegan and gluten free)

Shell Tebbutt
Misal Pav

Vaishali
Pumpkin halwa

Foodiestaan