Lauki ka raita

Name: Lauki ka raita
Cuisine: Indian
Ingredients: 1/2 cup curd; 1/2 lauki shredded and boiled; to taste Salt; 1/2 spoon Garam masala; to taste Black salt; Roasted cumin seed powder; Water as per requirement

Mamta Mehta @cook_13696235

Haryana

It's healthy, tasty and refreshing in hot summer afternoon.

Mamta Mehta @cook_13696235

Haryana

It's healthy, tasty and refreshing in hot summer afternoon.

Saved

Ingredients

1/2 cupcurd
1/2lauki shredded and boiled
to tasteSalt
1/2 spoonGaram masala
to tasteBlack salt
Roasted cumin seed powder
Water as per requirement

Saved

Steps

1

First shred/grate half a lauki using a grater. Then boil this grated lauki for 10 minutes. Strain the water and keep the boiled, shredded lauki aside to cool down.
2

Take a bowl and add curd in it. Whisk it using a whisk. Now add water to it per your requirement. Generally lauki raita has a watery consistency but you can keep it thick per your taste as well. Add boiled lauki, salt, garam masala and jeera powder in it and mix it well. Serve it chill with lunch. It's nutritious and help cool down the body in the hot summer afternoon.