Chicken Shawarma with Mashrouh Bread

Name: Chicken Shawarma with Mashrouh Bread
Ingredients: 4 boneless, skinless chicken breasts, sliced thinly lengthwise; 4 tablespoons plain yogurt; 4 tablespoons tomato sauce; 5 cloves garlic, finely minced; 1 medium onion, finely chopped in a food processor; 1 tomato, very finely chopped; 1 tablespoon mixed chicken spices; 2 tablespoons vinegar; Salt; Black pepper; 3 tablespoons olive oil; 2 tablespoons tahini; 4 tablespoons plain yogurt; 1/2 teaspoon ketchup; 2 tablespoons water; 1 teaspoon olive oil; 1 clove garlic, very finely minced; Salt; Black pepper; Add to taste

mj @cookM1985

Chicken Shawarma with Mashrouh Bread

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Ingredients

4boneless, skinless chicken breasts, sliced thinly lengthwise
4 tablespoonsplain yogurt
4 tablespoonstomato sauce
5 clovesgarlic, finely minced
1medium onion, finely chopped in a food processor
1tomato, very finely chopped
1 tablespoonmixed chicken spices
2 tablespoonsvinegar
Salt
Black pepper
3 tablespoonsolive oil
3 loaves mashrouh bread (or substitute with pita or flatbread)
Sauce ingredients
2 tablespoonstahini
4 tablespoonsplain yogurt
1/2 teaspoonketchup
2 tablespoonswater
1 teaspoonolive oil
1 clovegarlic, very finely minced
Salt
Black pepper
Add to taste

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Steps

1

Place the sliced chicken breasts in a bowl.
2

Add all the listed marinade ingredients to the chicken and mix well.
3

Cover and refrigerate for 5 hours to marinate.
4

Heat the olive oil in a skillet over medium heat, then add the marinated chicken and cook until the chicken is fully cooked and the sauce thickens.
5

Once cooked, lay out the bread, add the chicken shawarma, and drizzle with the sauce. Roll up, slice, and serve.
6

For the sauce, mix all the listed sauce ingredients together and use as a topping for the shawarma.