Healthy whole-wheat and flax seed bread

Name: Healthy whole-wheat and flax seed bread
Cuisine: American
Ingredients: 3 & 1/4 cup wholewheat flour; 2 tbsp flax seeds; 1/2 tsp salt; 1 & 1/2 cup lukewarm water; 1 tbsp yeast; as needed Extra wheat flour

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.
#bread

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.
#bread

Saved

Ingredients

3 & 1/4 cup wholewheat flour
2 tbspflax seeds
1/2 tspsalt
1 & 1/2 cup lukewarm water
1 tbspyeast
as neededExtra wheat flour

Saved

Steps

1

Grind the flax seeds into powdered form. Mix the flour, salt and flax seeds powder and set aside.
2

In lukewarm water add the yeast and let it bloom for a few minutes.
3

Add the flour to the water and start mixing with a wooden spoon at first. Later use your hands to knead it and form a sticky dough. Cover and let it ferment for 3 hours. After it swells it will be more sticky. Now add little wheat flour to it and gather the flour together.
4

Lightly knead the dough and make it into one large round dough. Coat it well with flour and place it on a baking sheet. Slightly make gashes on the dough with the help of a knife. Cover and let it sit for another 15 minutes.
5

Bake in a pre-heated oven at 200°C for 30 to 35 minutes. The bread will have a hollow sound when you knock on it. It will be crusty on the outside and dense and soft inside.