Boil the milk till 20 mins.

After it add sugar and boil the milk till 5 mins.

Combine the mango pulp with milk and sturring until it forms a thick fudge consistency.

Prepare a tray by greasing with ghee. Now add the mixtureto the prepared tray and flatten it by using spoon.

Allow it to coll completely set. Cut the barfi into square shape. Garnish the top with almonds.