White soup
My no stress soup..
Steps
- 1
Boil the stockfish and round about meat together.
- 2
Peel and cut the yam to boil.pound the yam and make balls of it add the the boiled stockfish and roundabout top up more water.
- 3
As is boiling the yam will be dissolving and the soup will get thicker.
- 4
Blend in crayfish,white soup spice,pepper,salt,stock cubes,after 7minutes remove the heads of the peri wrinkle add in and slice the uziza leaves in.
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https://cookpad.wasmer.app/us/recipes/9068851







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