A picture of Chicken Pilaf.

Chicken Pilaf

Alan @cook_17214962

Non

Non

Chicken Pilaf

Alan @cook_17214962

Non

Non

Saved

Ingredients

5 servings

1 kgChicken breast
5 tbspoil
2onions
100-200 gIndian curry paste (according to your spice preference
2 cupsrice
500 mlchicken stock
500 gfrozen mixed veg

Saved

Steps

1

Pre-cook rice (use slightly less water than usual). Chop onions.
2

Heat up oil, then fry onions for 4-5 minutes or until soft
3

Add chicken to pan and fry a few minutes till slightly browned
4

Add curry paste and rice, mix well to coat evenly
5

Add in chicken stock and frozen veg. Leave on heat 9 till it boils
6

Mix well, lower heat to 6, cook till liquid reduced

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Cooksnaps

Saved

Alan @cook_17214962

on June 02, 2019 01:25

Comments

Keywords

Onion Chicken Breast Rice Chicken

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