Steps
- 1
Pre-cook rice (use slightly less water than usual). Chop onions.
- 2
Heat up oil, then fry onions for 4-5 minutes or until soft
- 3
Add chicken to pan and fry a few minutes till slightly browned
- 4
Add curry paste and rice, mix well to coat evenly
- 5
Add in chicken stock and frozen veg. Leave on heat 9 till it boils
- 6
Mix well, lower heat to 6, cook till liquid reduced
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https://cookpad.wasmer.app/us/recipes/9077682









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