Capsicum and Corn ki sabzi

Name: Capsicum and Corn ki sabzi
Cuisine: American
Ingredients: 1 medium size capsicum; 1 cup sweet corn; 1 tbsp oil; to taste Salt; pinch Sugar; 1/4 tspn Turmeric pwder; 1 tsp Kasuri methi; 1 tsp each cumin and coriander pwder; 1/2 tsp garam masala; 1/4 tsp caraway (shah jeera); 1 tsp red chilli pwder; For gravy-; 1 tomato large; 1 tbsp cream / fresh malai; 5-6 cashews; 2 green chillies; 1 inch ginger; 1 tbsp curd (optional)

Rakhee Rathi @rakhee_21

Chennai

#goldenapron post 14 (No onion no garlic)

Rakhee Rathi @rakhee_21

Chennai

#goldenapron post 14 (No onion no garlic)

Saved

Ingredients

1medium size capsicum
1 cupsweet corn
1 tbsp oil
to tasteSalt
pinchSugar
1/4 tspn Turmeric pwder
1 tsp Kasuri methi
1 tsp each cumin and coriander pwder
1/2 tsp garam masala
1/4 tsp caraway (shah jeera)
1 tsp red chilli pwder
For gravy-
1tomato large
1 tbsp cream / fresh malai
5-6cashews
2green chillies
1 inchginger
1 tbsp curd (optional)

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Steps

1

Wash capsicum and dry with clean kitchen towel. Cut capsicum in cubes.
2

Add all the ingredients of making gravy in mixer jar and make a fine paste.
3

Heat oil in kadhai add caraway seeds in it. You can also add bay leaf, cinnamon, cardamom and cloves if you like.
4

Pour tomatoes paste in oil and stir it.. For 4-5 minutes..
5

Add dry spices,turmeric, salt, red chilli pwder, garam masala, cumin and coriander pwder and sugar in it. Mix it and let it cook.. You see that oil releases from sides.
6

Add corn in it and 1/2 cup milk or water and cook it for 5-7 minutes.
7

Now add pieces of capsicum in it.. And cook it.
8

Cook it for 3-4 minutes more..
9

Serve with chapati or fulka