Share

Ingredients

  1. 1 tbspOil
  2. 1Chopped red capsicum
  3. 1Chopped yellow capsicum
  4. 1Chopped green Capsicum
  5. 1 cupCorn kernels
  6. 2 tbspOil
  7. 2 tbspChopped garlic
  8. 2Big chopped onion
  9. 3Large tomato puree
  10. 2 tspDried oregano
  11. 2 tspRed chilli flakes
  12. 1 tspRed chilli powder
  13. 2 tspSugar
  14. To tasteSalt
  15. 2 cupsCooked long grained rice with salt
  16. As required Grated processed cheese
  17. 1 tbspGhee

Cooking Instructions

  1. 1

    Arrange the Ingredients:

  2. 2

    Heat oil in a pan.

  3. 3

    Add red, green and yellow capsicum and corn kernels.

  4. 4

    Saute for 3 to 4 minutes and keep aside in a bowl.

  5. 5

    Then again heat 2 tbsp oil in the same pan.

  6. 6

    Add garlic and saute.

  7. 7

    Add onion and saute till the onion turn translucent.

  8. 8

    Add tomato puree and saute well.

  9. 9

    Add oregano chilli flakes, chilli powder, sugar and salt and mix well.

  10. 10

    Add capsicum mix and saute well.

  11. 11

    Pizza gravy is ready and turn off the flame.

  12. 12

    Now grease a large microwave safe bowl with ghee and spread 1/2 rice into an even layer.

  13. 13

    Then spread the pizza gravy.

  14. 14

    Now spread the grated cheese.

  15. 15

    Sprinkle the oregano and chilli flakes.

  16. 16

    Then top with the remaining rice and flatten to make an even layer.

  17. 17

    Pour the ghee on top and cover with lid and microwave on high for 6 to 7 minutes.

  18. 18

    Leave covered for 10 minutes.

  19. 19

    Pizza Biryani is ready.

  20. 20

    Pizza Biryani served hot with raita and papad.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Poonam Gupta
Poonam Gupta @cook_11996502
on
Ahmedabad

Similar Recipes