Dal sultani
It it an authentic dish
Cooking Instructions
- 1
Wash & soak the toor dal.keep it in a pressure cooker.add salt,chilli powder,water, lid it,put it on the flame for 8 miniutes.
- 2
After 8 miniutes remove it from the flame.mix it well.
- 3
Take a peice of coal burn it on the flame.put it in a small bowl,add 1 tsp ghee,keep it in the prepared Dal for smoking2 miniutes.add crushed cloves & cardomam,mix it,add Green chilli,mint leaves.
- 4
Add milk,curd,let it boil 1 miniute,add cream mix it.
- 5
For tempring hot a small Pan,add ghee,let it hot,add çumin seeds,garlic let it brown.put it in the boiled Dal,led it 2 miniutes.serve it in a bowl.garnish it with cream & mint leaves.
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Dal Makhani Dal Makhani
#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style.
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