Dal handi

Name: Dal handi
Cuisine: American
Ingredients: 1 cup mah ki dal (Whole Urad Dal); 1/2 cup Chana dal; As required Water; 1 tbsp Ghee; 1-2 whole red chilies 10; 10 cloves of garlic, chopped; 1 inch piece of ginger, grated; 2 ripe tomatoes, chopped; 1 green chilli, chopped; 1/4 tsp asafoetida; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp turmeric powder; As Required Salt to taste; 1 tbsp Fresh cream

Sonu @cook_8104227

Dal handi

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Ingredients

1 cupmah ki dal (Whole Urad Dal)
1/2 cupChana dal
As requiredWater
1 tbspGhee
1-2whole red chilies 10
10cloves of garlic, chopped
1 inchpiece of ginger, grated
2ripe tomatoes, chopped
1green chilli, chopped
1/4 tspasafoetida
1 tspred chilli powder
1 tspgaram masala
1/2 tsp turmeric powder
As RequiredSalt to taste
1 tbspFresh cream

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Steps

1

Heat the ghee in a handi and add the whole red chilies and ginger garlic.
2

Now add the onions and green chilies.
3

Saute till onion becomes pink in colour and then add the tomatoes and all the spices.
4

Keep stirring till the tomatoes are cooked and then add the pulses.
5

Mix well and add water and salt.
6

Cover and cook on low flame till the dal is very well done.
7

Finally beat in the fresh cream and serve hot garnished with coriander in a smaller handi.