Dal sultani

Name: Dal sultani
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 gm toor dal; 1 Tsp kashmiri chilli powder; 1 Tsp salt; 1 glass water; 1/2 cup curd; 2 Tsp cream; 1 cup milk; 2 clove; 2 green cardamoms; 4 garlic chopped; 1/2 Tsp Cumin seeds; 1 Tsp mint leaves

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It it an authentic dish

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It it an authentic dish

Saved

Ingredients

20 miniutes

2 servings

100 gmtoor dal
1 Tspkashmiri chilli powder
1 Tspsalt
1 glasswater
1/2 cupcurd
2 Tspcream
1 cupmilk
2clove
2green cardamoms
4garlic chopped
1/2 TspCumin seeds
1 Tspmint leaves

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Steps

20 miniutes

1

Wash & soak the toor dal.keep it in a pressure cooker.add salt,chilli powder,water, lid it,put it on the flame for 8 miniutes.
2

After 8 miniutes remove it from the flame.mix it well.
3

Take a peice of coal burn it on the flame.put it in a small bowl,add 1 tsp ghee,keep it in the prepared Dal for smoking2 miniutes.add crushed cloves & cardomam,mix it,add Green chilli,mint leaves.
4

Add milk,curd,let it boil 1 miniute,add cream mix it.
5

For tempring hot a small Pan,add ghee,let it hot,add çumin seeds,garlic let it brown.put it in the boiled Dal,led it 2 miniutes.serve it in a bowl.garnish it with cream & mint leaves.