Cooking Instructions
- 1
Soak oats in a bowl for and wash 2 times.
- 2
Then take all the ingredients in bowl mix all dry ingredients and chopped figs and soaked oats together.
- 3
Then knead the dough 10 mins then 10 mins rest the dough.
- 4
Then the dough will double in size.
- 5
Shape dough Place the greased bread mould.
- 6
Then rest for 15 mins.
- 7
After 15 mins bake in preheated oven at 190 C for 30-35 mins.
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