Cooking Instructions
- 1
Mix wheat flour and fine flour add oil and salt
- 2
Make a dough and rest it for 10 minutes
- 3
Heat a pan take a small dough and roll it like a chapati
- 4
Spread two tsp oil on it than sprinkle red chilli powder, salt,hing,jeera,ajwain,amchoor powder on it,sprinkle some flour after it
- 5
Now make pleats of chapati than rol it round shape
- 6
Now make it again chapati from this masala.
- 7
Fry it with oil on low to medium flame till golden crispy and enjoy.
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