Lachcha parantha

Name: Lachcha parantha
Cuisine: American
Ingredients: 2 cups fine flour; 1 cup wheat flour; 2 tsp oil for moyen; to taste salt; 1/2 tsp red chilli powder; 1 pinch hing; 1/2 tsp jeera; 1/2 tsp amchur powder; 1/2 tsp ajwain; as required oil for frying

Sanjana Agrawal @cook_8937264

very tasty
#bread

Sanjana Agrawal @cook_8937264

very tasty
#bread

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Ingredients

2 cupsfine flour
1 cupwheat flour
2 tspoil for moyen
to tastesalt
1/2 tspred chilli powder
1 pinchhing
1/2 tspjeera
1/2 tspamchur powder
1/2 tspajwain
as requiredoil for frying

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Steps

1

Mix wheat flour and fine flour add oil and salt
2

Make a dough and rest it for 10 minutes
3

Heat a pan take a small dough and roll it like a chapati
4

Spread two tsp oil on it than sprinkle red chilli powder, salt,hing,jeera,ajwain,amchoor powder on it,sprinkle some flour after it
5

Now make pleats of chapati than rol it round shape
6

Now make it again chapati from this masala.
7

Fry it with oil on low to medium flame till golden crispy and enjoy.