Lachcha parantha

Sanjana Agrawal
Sanjana Agrawal @cook_8937264

very tasty
#bread

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Ingredients

  1. 2 cupsfine flour
  2. 1 cupwheat flour
  3. 2 tspoil for moyen
  4. to tastesalt
  5. 1/2 tspred chilli powder
  6. 1 pinchhing
  7. 1/2 tspjeera
  8. 1/2 tspamchur powder
  9. 1/2 tspajwain
  10. as requiredoil for frying

Cooking Instructions

  1. 1

    Mix wheat flour and fine flour add oil and salt

  2. 2

    Make a dough and rest it for 10 minutes

  3. 3

    Heat a pan take a small dough and roll it like a chapati

  4. 4

    Spread two tsp oil on it than sprinkle red chilli powder, salt,hing,jeera,ajwain,amchoor powder on it,sprinkle some flour after it

  5. 5

    Now make pleats of chapati than rol it round shape

  6. 6

    Now make it again chapati from this masala.

  7. 7

    Fry it with oil on low to medium flame till golden crispy and enjoy.

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Sanjana Agrawal
Sanjana Agrawal @cook_8937264
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