Tapioca scramble

Name: Tapioca scramble
Cuisine: American
Ingredients: 1 medium size tapioca; 2 onion; 3 green chilli to be slit; Small piece of ginger (cut into small pieces); Garlic 5 (crushed); Curry leaves or coriander leaves 1 handful; 1/2 tsp Turmaric powder and cu.in powder; to taste Salt; 3 tbs Shredded coconut; 3 tbs Oil; 1 tsp Mustard seed

Jhansi @2cool_2cook

Tapioca scramble

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Ingredients

1medium size tapioca
2onion
3green chilli to be slit
Small piece of ginger (cut into small pieces)
Garlic 5 (crushed)
Curry leaves or coriander leaves 1 handful
1/2 tspTurmaric powder and cu.in powder
to tasteSalt
3 tbsShredded coconut
3 tbsOil
1 tspMustard seed

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Steps

1

Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown.
2

In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich