Scrambled Tofu

Name: Scrambled Tofu
Total time: 2700 s
Yield: 2 people
Cuisine: American
Ingredients: Vegetable oil; 1 pound firm tofu; 1 large tomato; 4-5 scallions; Salt and ground black pepper; Soy sauce

Ricardo @tallcook

Manhattan, New York, United States

A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables.

#vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy

A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables.

#vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy

Ricardo @tallcook

Manhattan, New York, United States

A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables.

#vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy

A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables.

#vegan #vegetarian #protein #lunch #brunch #tofu #scramble #scallions #soy #vegetable #meal #food #quick #easy

Saved

Ingredients

45 minutes

2 people

Vegetable oil
1 poundfirm tofu
1large tomato
4-5scallions
Salt and ground black pepper
Soy sauce

Saved

Steps

45 minutes

1

Crumble tofu with your fingers.
2

Dice tomato.
3

Wash, trim and slice scallions. Separate greenish and whitish parts.
4

In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil.
5

Add a dash of salt and ground black pepper. Stir occasionally.
6

When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes.
7

Serve with soy sauce.