I wanted to eat good meat outdoors. That's how I managed to put this recipe together.Note: The ratio is 1 kg meat to 1 tablespoon salt. Don't touch the meat until it turns white when grilling. If you poke them around, the tasty meat juice will run off. For 4 servings. Recipe by chi-bo-3

This Hakka style dish is popular in Taiwan. There are many hakka people live in Taiwan for several generations. The hakka cuisine is delicious. I like a lot of hakka style dishes. 😀

It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚

I made some sam-gyetang-style (Korean chicken ginseng soup) salted pork soup and it made me want to make my own salted pork.If you're in a hurry to make bacon, without wrapping it in plastic wrap, wrap it in paper towels, put it on a tray, and let it sit in the refrigerator. For an easy-to-make amount. Recipe by pogue

After this is salted it can be used to make many different recipes. Concerning Prauge Powder, It is used in cured meats to kill bacteria, prevent botulism and add flavor. However it is extremely toxic if ingested directly; in fact, it's colored pink to prevent people from mistaking it for regular salt. Do not mistake Prauge Powder with pink Himalayan salt. So use this with care in this recipe and others like this, it is very safe and necessary for proper flavor and food safety. This being said, you should know the risks, keep the curing salts properly labeled and out of the reach of children.

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I like this very simple recipe! crunchy, salty, and spicy!

No rice? Toss the freshly boiled salted pork into the pasta!I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled!A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama

Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.

This is a nice and light main dish. The original one calls for veal but I like pork better.Don't forget to dip your bread to the wine!