Jollof rice

Name: Jollof rice
Cuisine: Nigerian
Ingredients: Rice; Pomo; Salt; Onion; Tomato and pepper paste; Oil; cubes Knorr seasoning; Thyme; Curry

Sandra Ogbeide @cook_12375533

My party rice

Sandra Ogbeide @cook_12375533

My party rice

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Ingredients

Rice
Pomo
Salt
Onion
Tomato and pepper paste
Oil
cubesKnorr seasoning
Thyme
Curry

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Steps

1

Parboil the rice and wash.
2

Cook the pomo with a pressure cooker to soften fast.Blend the tomatoes and pepper and fry the paste in oil.
3

Keep stirring as is frying so it won't burn.slice in onion fry a bit add salt,curry,thyme,knorr seasoning cubes.
4

Pour in the pomo stock and water stir and bring to boil.pour in the parboiled rice and cover to cook to boil.

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Cooksnaps

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Sandra Ogbeide @cook_12375533

on June 10, 2019 07:34

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