Simple Shashlik

Name: Simple Shashlik
Yield: 4 (about 16 fifteen cm skewers)
Cuisine: American
Ingredients: 500 gr tenderloin, cubed; 2 medium zucchini, sliced about 1-1.5 cm thickness; 1 red bell pepper, cubed; 1 eggplant, sliced about 1-1.5 cm thickness; 1 onion, cubed; 2 tbsp grape juice (the original recipe calls for wine); 1 tbsp lemon juice; 1.5 tsp lemon pepper salt; 1 tbsp oil; 1 tsp olive oil (for pouring)

Angela Mertoyono @tenshi

In my kitchen!

Inspired from a Japanese cooking show. I adjusted the condiments to my family's liking. I used about 15 cm skewers, so the results might vary.

Angela Mertoyono @tenshi

In my kitchen!

Inspired from a Japanese cooking show. I adjusted the condiments to my family's liking. I used about 15 cm skewers, so the results might vary.

Saved

Ingredients

4 (about 16 fifteen cm skewers)

500 grtenderloin, cubed
2medium zucchini, sliced about 1-1.5 cm thickness
1red bell pepper, cubed
1eggplant, sliced about 1-1.5 cm thickness
1onion, cubed
2 tbspgrape juice (the original recipe calls for wine)
1 tbsplemon juice
1.5 tsplemon pepper salt
1 tbspoil
1 tspolive oil (for pouring)

Saved

Steps

1

Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
2

Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
3

Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
4

Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.