Chocolatecake#wheatflourcontest#4wkschallenge

Name: Chocolatecake#wheatflourcontest#4wkschallenge
Cuisine: Kenyan
Ingredients: 2 1/2 cup all purpose flour; 1 cup sugar; 1/2 cup cocoa powder; 3 tsp baking powder; 1/2 cup milk; 1 cup margarine; 3 ,eggs; 1 1/2 tsp vanilla; 1/2 cup freshly brewed hot coffee

Catherine Njoki @cook_12310061

The flavors in the cake blended so well.

Catherine Njoki @cook_12310061

The flavors in the cake blended so well.

Saved

Ingredients

2 1/2 cupall purpose flour
1 cupsugar
1/2 cupcocoa powder
3 tspbaking powder
1/2 cupmilk
1 cupmargarine
3,eggs
1 1/2 tspvanilla
1/2 cupfreshly brewed hot coffee

Saved

Steps

1

Preheat oven to 180 degrees then grease and flour an 8inch pan.
2

Measure and weigh your ingredients then assemble in a working area. Sift flour,cocoa and baking and set aside
3

Cream sugar n margarine till light. In another small bowl beat the eggs and vanilla until it bubbles then add into the creamed mixture
4

Slowly fold in the flour alternating with coffee and milk until thoroughly combined
5

Pour batter into a prepared pan and bake for 50-65 mins till skewer comes out clean.
6

Decorate as you wish. Enjoy a slice. I layered with a lemon cake to get this beautiful combination