Soak the rice for 20 minutes and pressure cook the rice with coconut milk. (2 whistles). Allow it to cool.

Grind mint & coriander leaves,chilli,ginger,garlic to a smooth paste (add little water)

Heat oil in Kadhai add chopped onions,saute well then add paste fry well till raw smell goes,finally add rice and mix gently. Tasty pulav is ready to be served.