Choclate cake

Name: Choclate cake
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 3/4 cocoa; 2 eggs; 2 cups sugar; 2 tspn vanilla essence; 1/2 cups oil; 1 cup buttermilk; 1 cup strong brewed coffee

Ene Kinuthia @cook_17035791

Baked to celebrate my hubs birthday

Ene Kinuthia @cook_17035791

Baked to celebrate my hubs birthday

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Ingredients

30 minutes

2 cupsall purpose flour
1 tspbaking powder
1 tspbaking soda
1/4 tspsalt
3/4cocoa
2eggs
2 cupssugar
2tspn vanilla essence
1/2 cupsoil
1 cupbuttermilk
1 cupstrong brewed coffee

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Steps

30 minutes

1

Mix all dry ingredients except sugar in one bowl.
2

In another bigger bowl mix sugar and eggs. When mixed add vanilla essence, buttermilk, oil and the coffee.
3

Mix them well then add the dry ingredients in batches.
4

Be carefull not to over mix so the air does not *disappear *
5

Transfer into your prepared tins and back for 30mins if using two 9inch pans or 20mins if using 3 pans