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Gulasch (German Delicacy)
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A picture of Gulasch (German Delicacy).

Gulasch (German Delicacy)

Veraline Pohlmann
Veraline Pohlmann @Veraline_Pohlmann
Germany

Food is a culture.

Food is a culture.

Read more

Gulasch (German Delicacy)

Veraline Pohlmann
Veraline Pohlmann @Veraline_Pohlmann
Germany

Food is a culture.

Food is a culture.

Read more
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Ingredients

  • 650 gBeef in cube form
  • 5 glassesMushroom
  • Potatoes
  • 600 mlWater
  • Gulasch Seasoning
  • Pepper
  • to tasteSalt
  • 2 TablespoonOil
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Steps

  1. 1

    Put your oil in a non- stick pan and heat.

  2. 2

    Now pour in your beef and fry till it's a bit crunchy

  3. 3

    Add your water into the pan and the Gulasch seasoning

    A picture of step 3 of Gulasch (German Delicacy).
  4. 4

    Keep stirring from time to time and cook

  5. 5

    Cook at high temperature for about 1hour. Keep stirring from time to time. Few minutes before you are done, add your Mushrooms. Gulasch is served

  6. 6

    Can be eaten with Rice, Potatoes or pasta.

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Veraline Pohlmann
Veraline Pohlmann @Veraline_Pohlmann
on June 11, 2019 07:47
Germany
Amazing
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Comments

Veraline Pohlmann
Veraline Pohlmann @Veraline_Pohlmann
June 11, 2019 07:48
Adding vegetables
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0/0

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