Homemade Rice Pudding

Name: Homemade Rice Pudding
Total time: 3600 s
Yield: 12 servings
Ingredients: 1 1/4 cups rice (about 250 grams); 6 1/3 cups milk (about 1.5 liters); lemon peel; 1 1/4 cups sugar (about 250 grams); 1 cinnamon stick; ground cinnamon for sprinkling; Water; salt

Encarni Muñoz @cook_5394676

España

A typical and delicious dessert!

Encarni Muñoz @cook_5394676

España

A typical and delicious dessert!

Saved

Ingredients

30 to 60 minutes

12 servings

1 1/4 cupsrice (about 250 grams)
6 1/3 cupsmilk (about 1.5 liters)
lemon peel
1 1/4 cupssugar (about 250 grams)
1cinnamon stick
ground cinnamon for sprinkling
Water
salt

Saved

Steps

30 to 60 minutes

1

Place the rice in a pot with water and a pinch of salt. Cook for about 5 to 10 minutes until the rice is still slightly firm.
2

Once the rice is ready, drain it in a colander and set aside.
3

In another pot, combine the milk, sugar, cinnamon stick, and lemon peel (remove the white part of the peel to avoid bitterness). Bring to a boil to infuse the flavors.
4

After boiling for about two minutes, remove the cinnamon stick and lemon peel. Add the reserved rice and continue to boil, stirring with a wooden spatula to prevent sticking.
5

Let it cool and serve. Sprinkle ground cinnamon on top for decoration and a bit of flavor.