I put my meat on low, to cook. When meat is almost done add, onions, garlic, seasonings, and diced tomatoes and carrots or other veggies to the meat...your pasta sauce as much or as little as you like, also add two to three handfuls of your greens, allow to simmer on low. I reserve about 1/4-1/2 cup of sauce to add to my spaghetti to prevent sticking together....

While meat is cooking slow, put on your pasta water, cook according to directions. I like my pastas Al Denté, which means not quite done.

When your meat mixture and pasta is done, some people mix it all together to serve.

I placed my meat mixture down first then my spaghetti, normally I top with fresh Basil cut into thin slices, I also top with fresh grated Parmesan Reggiani cheese.

I did not add these, I was not really in the mood for them. Next time I will post it 🙂👍🏽