Tawa kaleji

Name: Tawa kaleji
Cuisine: Pakistani
Ingredients: 1 kg Mutton liver; 2 tbsp Ginger and garlic paste; Red chili powder 1 tsp or to taste; Red chili powder 1 tsp or to taste; 1/2 tsp Turmeric powder; Cumin 1 tsp (toasted, crushed); Coriander 1 tsp (toasted, crushed); Black pepper 1 tsp (toasted, crushed); 1/4 tsp All spice powder; Red chili 1 tsp (crushed); Onion 2 (chopped); Green chili 4 (thinly sliced); Fresh green coriander 2 tbsp (chopped); Tomatoes 250 gm (finely chopped); 1/4 tsp Dry fenugreek; 1/2 cup Oil; 1 Lemon juice of; to taste Salt

Rizwana Baqi @cook_17148847

Tawa kaleji

Rizwana Baqi @cook_17148847

Saved

Ingredients

1 kgMutton liver
2 tbspGinger and garlic paste
Red chili powder 1 tsp or to taste
Red chili powder 1 tsp or to taste
1/2 tspTurmeric powder
Cumin 1 tsp (toasted, crushed)
Coriander 1 tsp (toasted, crushed)
Black pepper 1 tsp (toasted, crushed)
1/4 tspAll spice powder
Red chili 1 tsp (crushed)
Onion 2 (chopped)
Green chili 4 (thinly sliced)
Fresh green coriander 2 tbsp (chopped)
Tomatoes 250 gm (finely chopped)
1/4 tspDry fenugreek
1/2 cupOil
1Lemon juice of
to tasteSalt

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Steps

1

Cut liver into small cubes.
2

Sprinkle some chopped green chili, coriander leaves on top.
3

Put the marinated liver on to the hot pan.
4

Heat a griddle or frying pan and grease it.
5

Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chillies, finely chopped tomatoes, lemon juice, oil and salt.
6

Stir fry till the liver is cooked and the spices are well combined.
7

Serve hot with Roti...
Enjoyyyy...