With only 5 Ingredients you can make A Perfect Plate.. #fiveingredients

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊

Benefits (1-2 Laddoo per day):1. Aids in weight loss2. Lower risk of heart disease3. Aids in Digestion4. Best for Breastfeeding Women5. Prevents Hair Loss

Lately my husband and I have fallen in love with this freshly, tasty, and healthy quinoa salad. People said quinoa is taste plain. But when you know how to seasons it, you are going to have a big bowl quinoa salad with flavorful taste.Here’s my recipe, and again in this recipe is still #oilfree

I taste it to my pashton friend she said you cooked it amazing then our pulao. #eid k pakwan

Made this recipe with leftover chapathi and kuruma

For Indonesia, whose name various fried is already familiar. Instead, these fried foods often become one of the favorite foods or snacks. All ages (from children until toothed toothless grandfather) love eating fried foods. Fried food do taste good, but do not eat too much fried food... because the oil content is high, so too much is not good for health.If so far you've only heard of Mendoan Tempeh, then this time it's time to try this Mendoan Tofu recipe. Mendoan tofu alone is delicious, but when coupled with a blend of spices --- it will definitely taste more delicious. Better if served with soy sauce, peanut sauce, chili sauce and mayonnaise. Mendoan tofu is also popular in Purwokerto and the surrounding area.In this mendoan tofu recipe, the seasonings and ingredients that used somewhat different to my previous mendoan recipe including with the addition of cabbage and sliced chili. The addition of chili in this dish gives it a savory and spicy taste and enhances the appearance. The frying process for mendoan tofu in this recipe, is up to taste you want, but the name "MENDOAN", definitely indicates a somewhat mushy texture (half cooked) because it is fried with high heat and only very briefly.If eating mendoan tofu, most of us would not be bored with the taste. Serve this mendoan tofu while warm, as a family snack or as another side dishes. Families will like to eat mendoan tofu because it's good and tasty... It's really diverse, really good for friends for coffee or tea while relaxing at home. Also fried tofu can be served as a snack while watching TV.

This recipe is ideal for breakfast and even for brunch. #eggday

All my family members friends, neighbors love my kari pakoras. I discover it myself,how to make it tasty. #eid k pakwan

#indvswA lovely, Yummy and crunchy delicacy to enjoy during match time.