#favcuisine

Indian homemade curd and with yumm so soft delicious bhallas make the curd more flavorful and attractive

#itsprocessoverproduct#myfirstrecipeDahi bhallas are almost everyone's favourite. And this is an out-of-the-box recipe and is inspired by an aunty ji, the cook who stayed with us for four days, during the time of marriage, and all the guests in the house went gaga over dahi bhallas made by her. She asked us to use 2 portions of moong dal to 1 portion of urad dal. This way, the bhallas would come out super soft and delicious, she says. This recipe makes use of electric beater to beat the batter until smooth, thick, airy and fluffy. It also makes use of an ice-cream scoop to make it super easy to drop batter into the hot oil and so as to have equal sized bhallas. Here, I have documented the steps required.

Very easy to cook

#goldenapron#post_4Dahi bhalle chaat is one of the most refreshing street food.

Tasty

soul food/ comfort food

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#restaurantstyle#SSMD#Post_No 1#English#DishnamedahikekababA popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

A simple traditional bengali recipe for the #itsprocessoverproduct initiative running on Instagram. My account is @tasty.delites