From SeñorCarpaccio's kitchen in Spain. 
Chicken Breast Sandwich
Here's a little trick to keep your sandwich from falling apart before you take a bite: place the ingredients that best block moisture directly against the bread. For example, put the sliced onion on one side and the lettuce on the other, so the bread holds up better. If you put tomato slices, mayo, or chicken breasts at the edges, the sandwich will fall apart before you can eat it. Hope that makes sense!
Chicken Breast Sandwich
Here's a little trick to keep your sandwich from falling apart before you take a bite: place the ingredients that best block moisture directly against the bread. For example, put the sliced onion on one side and the lettuce on the other, so the bread holds up better. If you put tomato slices, mayo, or chicken breasts at the edges, the sandwich will fall apart before you can eat it. Hope that makes sense!
Open in Cookpad AppSteps
- 1
Slice open the bread and layer the thinly sliced green onion first.
- 2
Spread the mayonnaise next.
- 3
Heat a little oil in a skillet and cook the two chicken breast fillets with a pinch of salt. Once cooked on both sides, add them to the sandwich.
- 4
Slice the tomato and add it, then finish with the lettuce.
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