Frikadellen, Meat Dumplings
A very popular dish in Germany
Steps
- 1
Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- 2
Mix all the ingredients together except the oil.
- 3
Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- 4
Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- 5
Can be served hot or cold. I hope you enjoy!
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