Fresh Nariyal Chutney

Name: Fresh Nariyal Chutney
Total time: 600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 fresh Nariyal (finely chopped or grated); 1/2 cup curd; 1 tbsp roasted gram (bhuna chana) without split; to taste Salt; 3-4 green chilli; 1 tsp mustard seeds; 8-10 curry leaves; 2 whole dry red chilli; 1 tbsp oil; Water

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#mysterybox1 - Mystery box Challenge
Post 1

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#mysterybox1 - Mystery box Challenge
Post 1

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Ingredients

10 minutes

6-8 servings

1/2fresh Nariyal (finely chopped or grated)
1/2 cupcurd
1 tbsproasted gram (bhuna chana) without split
to tasteSalt
3-4green chilli
1 tspmustard seeds
8-10curry leaves
2whole dry red chilli
1 tbspoil
Water

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Steps

10 minutes

1

Take a mixer jar put grated Nariyal. Add curd, bhuna chana,green chilli & salt. Mix well. Add little water as needed.
2

Grind ingredients for 30 seconds. This process apply 3-4 times. Add little water if necessary, grind it until turn into smooth paste. Transfer to serving bowl.
3

Take a tadka pan, add oil and heat it. Add mustard seeds then it cracked add curry leaves & dry red chilli, let them splutter. Switch off the gas. Now pour the tadka in Nariyal Chutney.
4

Delicious NARIYAL CHUTNEY is ready to serve. Enjoy!!