Spinach fried rice

Name: Spinach fried rice
Cuisine: American
Ingredients: 2 cups Rice precooked; 2 cups Spinach/Bathua/Methi leaves (blanched & pureed); 1 Onion medium chopped; 1/2 cup Capsicum chopped (red green yellow); 1 tsp Ginger/garlic/ chilli paste; 1/2 cup Tomato puree; to taste Salt; 1/4 tsp Haldi; 1/2 tsp Red chilli powder; 1/4 tsp Pepper powder; 1/4 tsp Garam masala; 1 tsp Olive oil; 1 tsp Oil

Vrinda Idnani @cook_9209919

#Mysterybox1
#Spinach

Vrinda Idnani @cook_9209919

#Mysterybox1
#Spinach

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Ingredients

2 cupsRice precooked
2 cupsSpinach/Bathua/Methi leaves (blanched & pureed)
1Onion medium chopped
1/2 cupCapsicum chopped (red green yellow)
1 tspGinger/garlic/ chilli paste
1/2 cupTomato puree
to tasteSalt
1/4 tspHaldi
1/2 tspRed chilli powder
1/4 tspPepper powder
1/4 tspGaram masala
1 tspOlive oil
1 tspOil

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Steps

1

In a non stick pan heat oil put ginger garlic chilli paste.
Saute for a min.
2

Add chopped onions. Cook for 2 min till tender. Add capsicums and saute it.
3

Add tomato puree and cook till oil separates.
4

Add green puree and all dry masalas and olive oil.
5

Mix well. Add precooked rice. Mix well gently. Give it a stir for 2 mins in high flame.
6

Garnish with colourful capsicums. Serve hot with raita, salad and papad.