Sambhar

Name: Sambhar
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup toor dal; 1-2 tbsp tamarind; 1/4 tbsp coriander leaves; As per taste Salt; 1/8 teaspoon turmeric; 1 medium onion; 1-2 drumsticks; 2-3 lady's finger; 3-4 cubed red pumpkin; 1 green chilli; 1 medium tomato chopped; 1 tbsp coriander seeds; 1 tbsp chana dal; 1 teaspoon urad dal; 1/2 teaspoon cumin seeds; 1/4-1/2 teaspoon methi seeds; 4-5 red chilies; 2 teaspoons ghee or oil; 1 sprig curry leaves; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1 pinch methi seeds; 2 pinches hing; As required sambhar powder

priyanka @cook_17335068

fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites

priyanka @cook_17335068

fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites

Saved

Ingredients

50 mins

4 servings

3/4 cuptoor dal
1-2 tbsptamarind
1/4 tbspcoriander leaves
As per tasteSalt
1/8 teaspoonturmeric
1medium onion
1-2drumsticks
2-3lady's finger
3-4cubed red pumpkin
1green chilli
1medium tomato chopped
1 tbspcoriander seeds
1 tbspchana dal
1 teaspoonurad dal
1/2 teaspooncumin seeds
1/4-1/2 teaspoonmethi seeds
4-5red chilies
2 teaspoonsghee or oil
1 sprigcurry leaves
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
1 pinchmethi seeds
2 pincheshing
As requiredsambhar powder

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Steps

50 mins

1

Wash dal and put in the cooker, add 2 cups of water.
2

Heat on medium flame for 2-4 whistles
3

Wash all veggies and chop them into pieces
4

Pour 5 cups water add chopped veggies, cook on medium flame until soft.
5

Soak tamarind in 1/4 cup of hot water.
6

Mash the dal to smooth.
7

When veggies are cooked add sambhar powder, turmeric, salt and cook for 5mins
8

Pour tamarind and add smooth dal mix well, boil it and add salt to taste
9

Heat oil and add mustard cumin and methi, add curry leaves and hing too
10

Pour this over the sambhar, your sambhar is ready to be served.