Corn curry with rice
Steps
- 1
First we will remove the sweet corns from the cob and pick all sweet Corns and boil with water for 7 to 8 minutes add pinch of salt,keep aside meanwhile cut veggies for gravy
- 2
To make curry gravy grind fine paste in grinder, heat oil in pan add mustard, jeera, curry leaves, saute them add onion,tomato paste stir for while,add dry spices,
- 3
Now add boiled corn stir well add fresh cream, add salt ready to serve with rice,chapati as you wish
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