Mughlai Darbari Gosht

Name: Mughlai Darbari Gosht
Total time: 1800 s
Yield: 3 to 4 serve
Cuisine: American
Ingredients: 1/2 kg mutton; 1 Onion sliced; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 2 Tomato blanched and grind; 8-10 black Pepper corn; 1 Cinnamon stick; 3-4 Cloves; 1 black Cardamom; 2 Bay Leaves; 12 Cashew nuts; 1 tsp Poppy Seeds; 1/2 tsp black Mustard Seeds; 1 tbsp Sesame Seeds; 2 Kashmiri Red Chilli; As per taste Salt; 1/4 cup Oil for cooking; For Tempting:; 1 tbsp Pure ghee; 10-12 thin Ginger slice; Few crushed Cashew; For Garnish:; 1 tbsp fried brown Onion; 1 tbsp Crushed Cashew; 1 tbsp chopped corriender

Uzma Khan @cook_9248551

#reststyle

Uzma Khan @cook_9248551

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Ingredients

pre-10,Cook-30 mins

3 to 4 serve

1/2 kgmutton
1Onion sliced
1 tspGinger paste
1 tspGarlic paste
1 tspRed Chilli powder
1/4 tspTurmeric powder
2Tomato blanched and grind
8-10black Pepper corn
1Cinnamon stick
3-4Cloves
1black Cardamom
2Bay Leaves
12Cashew nuts
1 tspPoppy Seeds
1/2 tspblack Mustard Seeds
1 tbspSesame Seeds
2Kashmiri Red Chilli
As per tasteSalt
1/4 cupOil for cooking
ForTempting:
1 tbspPure ghee
10-12thin Ginger slice
Few crushed Cashew
For Garnish:
1 tbsp fried brown Onion
1 tbspCrushed Cashew
1 tbspchopped corriender

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Steps

pre-10,Cook-30 mins

1

Heat oil in a pan add sliced onion,fry till brown in colour
2

Now add mutton and mix well till change the mutton colour
3

Now add ginger and garlic paste and mix for 2 to 3 minutes
4

Add tomato paste and stir again,
Now add salt, turmeric and chilli powder and again cook for 4 to 5 minutes
5

Add 1/2 cup water gradually and stir in between cover and cook untill mutton is tender
6

Now add grind cashew and spices paste and mix
7

Add water (required consistency of shorba) and mix,
Now cover and cook on low flame for 10 to 12 minutes
8

For Tempting, heat pure ghee in a pan add sliced ginger and Crushed cashew
9

Now pour this hot tempting in mutton pan and cover it.
10

Now Mughalai Darbari gosht is ready to serve,
Garnish with some brown onion,crushed cashew and with chopped coriander leaves.
11

Serve hot with chappati and rice. Now Mughalai Darbari Gosht is ready to serve