White chana and boiled rice

Name: White chana and boiled rice
Cuisine: American
Ingredients: 1 small bowl chana boiled with it's water; 1 big onion paste; 1 big tomato paste; 1 spoon ginger-garlic paste; to taste salt; 1 bay leaf; 2 cloves; 1 black cardamom; 2-4 pepper corns; 1 small cinnamon; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp chilli powder; 2 green chilli paste; 1 tsp cumin seeds; 1 bowl rice boiled; as required oil for cooking

Waheguru Naam Waheguru @cook_14212653

Haryana.

a new taste everytime

Waheguru Naam Waheguru @cook_14212653

Haryana.

a new taste everytime

Saved

Ingredients

1small bowl chana boiled with it's water
1big onion paste
1big tomato paste
1 spoonginger-garlic paste
to tastesalt
1bay leaf
2cloves
1black cardamom
2-4pepper corns
1 smallcinnamon
1 tspcoriander powder
1 tspturmeric powder
1 tspchilli powder
2green chilli paste
1 tspcumin seeds
1 bowlrice boiled
as requiredoil for cooking

Saved

Steps

1

Take a kadhai put oil and heat it now add cumin seeds,bay leaf,ginger- garlic paste make it golden.
2

Now add onion and green chilli paste and dry spices pepper,cardamom,coriander,dalchini fry till golden.
3

Now add tomato paste mix it well than add salt,chilli powder,turmeric powder and one medium spoon water.
4

Fry it and wait till the oil come aside.
5

Now put chana into the kadhai mix it and than add chana water.
6

Wait for it's boils as it get little thick,now it is ready.
7

Now serve it with boiled rice.