Matar paneer

Name: Matar paneer
Cuisine: American
Ingredients: 100 gms Paneer; 100 gms Matar; 3 onions; 4 Tomatoes; 1 inch Ginger; 5 cloves Garlic; as required Salt; 1 tsp Jeera; 1 tsp Haldi powder; 1 tsp Red chilli powder; 1 tsp Jeera powder; 1 tsp Coriander powder; 1 tsp Garam masala; as required Fresh cream; as required Oil

Amreen @cook_17131955

#restaurant style

Amreen @cook_17131955

#restaurant style

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Ingredients

100 gmsPaneer
100 gmsMatar
3onions
4Tomatoes
1 inchGinger
5 clovesGarlic
as requiredSalt
1 tspJeera
1 tspHaldi powder
1 tspRed chilli powder
1 tspJeera powder
1 tspCoriander powder
1 tspGaram masala
as requiredFresh cream
as requiredOil

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Steps

1

In a pan heat oil add garlic ginger and onion fry till the onion becomes soft and light brown in colour. Then add tomatoes and cook for 5 mins till it becomes soft. Later cool it and make a fine paste out of it.
2

In the same pan add oil, jeera, haldi powder and red chilli powder. Add the paste to it and cook for 5 mins.
3

To the paste add salt jeera powder coriander powder. Then add matar and cook for 5-7 mins.
4

Later add paneer to it. Add cook 2- 3 mins. Add fresh cream and garnish with coriander.
5

Deliciously matar paneer is now ready. Serve it with naan or roti.