Masala-Soyabadi

Name: Masala-Soyabadi
Yield: 4 servings
Cuisine: American
Ingredients: 250 g Soya Chunks/ Badiya; 1 cup onion paste; 1 cup tomato paste; 1 tbsp thick curd; Dry masale.; 2 clove,; 4-5 black pepper corns; 1 Big elachi/cardamom; 2 tsp ginger, garlic paste; 2 tbsp oil; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tsp dhaniya /coriander powder; 1 tsp garam masala; according to taste salt; 1 tsp meat masala

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron
Post-16

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron
Post-16

Saved

Ingredients

4 servings

250 gSoya Chunks/ Badiya
1 cuponion paste
1 cuptomato paste
1 tbspthick curd
Dry masale.
2clove,
4-5 black pepper corns
1Big elachi/cardamom
2 tspginger, garlic paste
2 tbspoil
1/2 tspTurmeric powder
1 tspRed chilli powder
2 tspdhaniya /coriander powder
1 tspgaram masala
according to tastesalt
1 tspmeat masala

Saved

Steps

1

Soaked chunks.squeeze. Heat oil.put onion paste.saute.
2

Add whole ingredients, garlic, ginger paste.staire.add tomato paste.
3

Saute..add all dry masale.mix well.add curd mix.
4

Saute.masaa left oil then add chunks..mix well.saute..add water required gravy..your choice..