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Dahi bhalle
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A picture of Dahi bhalle.

Dahi bhalle

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#favcuisine

#favcuisine

Read more

Dahi bhalle

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#favcuisine

#favcuisine

Read more
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Ingredients

8-10 hrs
10 servings
  • 2 tbspWhite Urad dal
  • 3/4 cupbesan
  • 1/4 cupMoong dal
  • 1 tspSalt Jeera powder
  • 1 tspJeera(cumin)
  • 1 kgOil for deep frying Yoghurt
  • 1 pinchHing
  • 100 gramsSugar
  • 100 gramsmint chutney
  • 1/4 cupTamarind date chutney
  • as per tastered chilli powder
  • 3-4 tspchat masala
  • 1 tspBlack pepper
  • 2 tspblack salt
  • as required Bhujia & pomegranate for garnish
  • as requiredWater
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Steps

8-10 hrs
  1. 1

    Soak urad Dal & moong overnight.

  2. 2

    Wash the Dal & grind them into fine paste.(Don't add water while grinding)

  3. 3

    Beat the batter for 5 mins.It will be light and fluffy.

  4. 4

    Add salt & jeera into the mixture.

  5. 5

    Take a kadai & heat oil.Add spoonful of the batter into the oil & deep fry them.Fry till the vadas are crisp & golden.

  6. 6

    Drop these vadas into a bowl of water for 10-20 mins.

  7. 7

    Meanwhile whisk the yoghurt in a bowl.Add little sugar into mixture.

  8. 8

    Squeeze the excess water from the vadas & transfer into a bowl.Put yoghurt mixture over the vadas.

  9. 9

    Sprinkle cumin powder,black salt,chilli powder,chaat masala, tamarind date chutney,mint chutney on top.

  10. 10

    Garnish with bhujia & pomegranate pearls.

  11. 11

    Serve chilled.

    A picture of step 11 of Dahi bhalle.
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Sabina Tabassum
Sabina Tabassum @cook_13522338
on June 25, 2019 06:30
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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Keywords

Date Mint Yogurt Masala Pepper Pomegranate

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