Dahi bhalle
Steps
- 1
Soak urad Dal & moong overnight.
- 2
Wash the Dal & grind them into fine paste.(Don't add water while grinding)
- 3
Beat the batter for 5 mins.It will be light and fluffy.
- 4
Add salt & jeera into the mixture.
- 5
Take a kadai & heat oil.Add spoonful of the batter into the oil & deep fry them.Fry till the vadas are crisp & golden.
- 6
Drop these vadas into a bowl of water for 10-20 mins.
- 7
Meanwhile whisk the yoghurt in a bowl.Add little sugar into mixture.
- 8
Squeeze the excess water from the vadas & transfer into a bowl.Put yoghurt mixture over the vadas.
- 9
Sprinkle cumin powder,black salt,chilli powder,chaat masala, tamarind date chutney,mint chutney on top.
- 10
Garnish with bhujia & pomegranate pearls.
- 11
Serve chilled.
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