Mango Khaja
#deepfried
#goldenapron
#week-17
#dt.25/6/19
Cooking Instructions
- 1
Peel and chop alphenzo and make pulp.
- 2
Now take maida in parat add rava salt ghee mix well. And Knead dough with alphanzo pulp.and keep it a side for 10mins.
- 3
Now take sugar nadd water in same quantity and stir to make chashni.
- 4
Mix rice flour and ghee mix properlyn make smooth mixture.
- 5
Roll 2 thick puri from dough nspread rice flour mixture. Put one puri on another. Again spread mixture and make a roll. Cut from middle just press and again roll thick puri.
- 6
Fry on midslow flame.deep in chashni. Take out in a plate garnish with chopped nuts. Yummy delicious Mango khaja is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I like to cook new innovative dishes
Read more Similar Recipes
-
-
-
-
-
-
-
Mango Kalakand Mango Kalakand
kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron
-
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/9465000
Comments (10)