Mango Khaja

Name: Mango Khaja
Cuisine: American
Ingredients: 1 cup maida; 1 tbsp rava; Pinch salt; 2-3 tbsp. Alfanzo pulp; 2-3 tbsp Ghee; 2 tbsp rice flour; 1/2 cup sugar; as needed Oil for fry; as needed Nuts and petals for garnishing

Geeta Godhiwala @cook_11988180

India

#deepfried
#goldenapron
#week-17
#dt.25/6/19

Geeta Godhiwala @cook_11988180

India

#deepfried
#goldenapron
#week-17
#dt.25/6/19

Saved

Ingredients

1 cupmaida
1 tbsprava
Pinchsalt
2-3 tbsp.Alfanzo pulp
2-3 tbspGhee
2 tbsprice flour
1/2 cupsugar
as neededOil for fry
as neededNuts and petals for garnishing

Saved

Steps

1

Peel and chop alphenzo and make pulp.
2

Now take maida in parat add rava salt ghee mix well. And Knead dough with alphanzo pulp.and keep it a side for 10mins.
3

Now take sugar nadd water in same quantity and stir to make chashni.
4

Mix rice flour and ghee mix properlyn make smooth mixture.
5

Roll 2 thick puri from dough nspread rice flour mixture. Put one puri on another. Again spread mixture and make a roll. Cut from middle just press and again roll thick puri.
6

Fry on midslow flame.deep in chashni. Take out in a plate garnish with chopped nuts. Yummy delicious Mango khaja is ready to serve.