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Vegetable hummingbird (Agati) Flower Fritters
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A picture of Vegetable hummingbird (Agati) Flower Fritters.

Vegetable hummingbird (Agati) Flower Fritters

Shraddha Tikkas
Shraddha Tikkas @cook_13553979

These blooming fritters tastes as good as it looks. #deepfried

These blooming fritters tastes as good as it looks. #deepfried

Read more

Vegetable hummingbird (Agati) Flower Fritters

Shraddha Tikkas
Shraddha Tikkas @cook_13553979

These blooming fritters tastes as good as it looks. #deepfried

These blooming fritters tastes as good as it looks. #deepfried

Read more
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Ingredients

  • 8-10Agati Flowers
  • 1 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1 tspsalt
  • 2 cupsoil for frying
  • 1 cupgramflour
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Steps

  1. 1

    In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.

  2. 2

    Add some water to make a not so thick, not so thin batter.

  3. 3

    Heat oil in kadhai.Dip flowers in the batter and coat it properly.

  4. 4

    Deep fry in oil and transfer it on a paper napkin.

  5. 5

    Serve hot with ketchup.

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Shraddha Tikkas
Shraddha Tikkas @cook_13553979
on June 26, 2019 15:44

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Keywords

Turmeric

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