Tandoori Chicken Momos

Name: Tandoori Chicken Momos
Ingredients: 100 grams boiled ground chicken; 1 onion, finely chopped; 2 green chilies, chopped; 1 bell pepper, chopped; 1 teaspoon vinegar; 1 tablespoon butter; Salt to taste; 1/2 teaspoon crushed black pepper; 1 teaspoon ginger garlic paste; as needed Oil; For the dough:; 1 cup all-purpose flour; Pinch salt

Mithu Roy @cook_14544357

Lko

Tandoori Chicken Momos

Mithu Roy @cook_14544357

Saved

Ingredients

100 gramsboiled ground chicken
1onion, finely chopped
2green chilies, chopped
1bell pepper, chopped
1 teaspoonvinegar
1 tablespoonbutter
Salt to taste
1/2 teaspooncrushed black pepper
1 teaspoonginger garlic paste
as neededOil
For the dough:
1 cupall-purpose flour
Pinchsalt

Saved

Steps

1

First, mix flour with salt and water to knead a medium-soft dough. Cover and set aside.
2

Now, heat 1 tablespoon oil in a pan, add ginger garlic paste and sauté for 5 minutes. After 5 minutes, add ground chicken and mix, then add all the chopped vegetables.
3

Add salt, black pepper, and vinegar, and sauté well for 5 minutes. Turn off the heat.
4

Make small balls from the dough and roll them into discs. Place 1 teaspoon of the cooled filling in the center. Shape into momos as desired.
5

Heat water in a steamer. Steam the momos for 15-20 minutes.
6

After cooling, brush each momo with a little butter and grill on a skewer over a charcoal grill or gas flame for 10 minutes on each side.
7

Sprinkle black pepper and serve with chili sauce.