Cooking Instructions
- 1
Take Cooker add 1 tsp oil add cumin seeds and mustard seeds after some time add onion chopped and peanuts saute till onion gets colour change.
- 2
After that add tomatoes and potatoes sauté for few minutes add all dry masala sauté till tomatoes gets soft.
- 3
After that add rice and toor daal sauté in masala for few second. after that add 2 cups hot water or according to ur rice.
- 4
Serve hot masala khichdi with Kadhai.
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