Cooking Instructions
- 1
Wadh &cut the pieces of ladyfingers.Heat a pan add oil,add Punch furan& redchilli,crackle for a minuits.A dd chanadal&urad dal stir till it's becomes golden brown.
- 2
Add Ladyfingers,turmeric powder,mix well,stir on medium flame.
- 3
When lady finger becomes half cooked add chopped onion,greenchilli& salt.Cooked nicely.
- 4
Lastly add aamchur powder mix well &off the gas.ladyfonger fry is ready to serve with rice or chopati.
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