Oven-grilled Fish

Name: Oven-grilled Fish
Cuisine: Nigerian
Ingredients: Black pepper; Rosemary, thyme; Garlic, ginger paste; All-ground spices; leaves Mint; Lemon juice, zest; Ground pepper; cube Seasoning; Olive oil; Onions; Scotch bonnets; Soy sauce; Maggi; Curry, thyme; Olive oil

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

Re-creating a recipe I made. All credit to a fellow Cookpad writer. #aishatumalabaking

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

Re-creating a recipe I made. All credit to a fellow Cookpad writer. #aishatumalabaking

Saved

Ingredients

Fish marinade
Black pepper
Rosemary, thyme
Garlic, ginger paste
All-ground spices
leavesMint
Lemon juice, zest
Ground pepper
cubeSeasoning
Olive oil
Onion sauce
Onions
Scotch bonnets
Soy sauce
Maggi
Curry, thyme
Olive oil

Saved

Steps

1

Wash chicken. Marinade with the spices and leave for 30 minutes. Grill on medium low heat for about 40 minutes. Do not keep it near the fire place rather a bit far. Slow heat does the job well with no burn.
2

Make the onion sauce in a pan by stir frying the ingredients 👆🏾. When fish is grilled add the onion sauce. Garnish with lemon slices.
3

Visually appealing and yum 😋