France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Quiche lorraine

A picture of Quiche Lorraine.

Quiche Lorraine

Dréa @Drea_cook

A basic dish that's easy to cook and delicious 😋

A basic dish that's easy to cook and delicious 😋

Quiche Lorraine

Dréa @Drea_cook

A basic dish that's easy to cook and delicious 😋

A basic dish that's easy to cook and delicious 😋

Saved

Ingredients

4 servings

1puff pastry sheet
6eggs
2 tablespoonsthick sour cream
7 ouncessmoked bacon bits (about 200 grams)
Salt
Shredded Gruyère cheese

Saved

Steps

1

Preheat your oven to 400°F (200°C)
2

Unroll the puff pastry and spread it in a pie dish, then prick it with a fork
3

In a bowl, mix the eggs, sour cream, and salt
4

Add the bacon bits and Gruyère cheese
5

Pour into the pie dish
6

For extra indulgence, add more shredded Gruyère on top
7

Bake for about 30 minutes
8

Remove from the oven and enjoy 😍🤩

Saved

Cooksnaps

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Dréa @Drea_cook

Published in the US on April 01, 2025 09:52

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