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Mughlai paratha
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A picture of Mughlai paratha.

Mughlai paratha

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#goldenapron
20th week reciepe
#greenveg

#goldenapron
20th week reciepe
#greenveg

Read more

Mughlai paratha

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#goldenapron
20th week reciepe
#greenveg

#goldenapron
20th week reciepe
#greenveg

Read more
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Ingredients

  • Dough
  • 3 cupmaida/ all purpose flour
  • 1tspn salt
  • 1tspn oil
  • Water
  • Stuffing
  • 2chopped onion
  • 1/2 cupchopped beans
  • 1/2 cupchopped carrot
  • 1/2 cupchopped cauliflower
  • 2 tbspnoil
  • 1 cupgrated paneer
  • Salt as per taste
  • 4chopped green chillies
  • 1tspn turmeric powder
  • 1tspn black pepper
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Steps

  1. 1

    First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..

  2. 2

    For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..

    A picture of step 2 of Mughlai paratha.
    A picture of step 2 of Mughlai paratha.
    A picture of step 2 of Mughlai paratha.
  3. 3

    Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..

    A picture of step 3 of Mughlai paratha.
    A picture of step 3 of Mughlai paratha.
  4. 4

    We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..

    A picture of step 4 of Mughlai paratha.
    A picture of step 4 of Mughlai paratha.
    A picture of step 4 of Mughlai paratha.
  5. 5

    Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..

    A picture of step 5 of Mughlai paratha.
    A picture of step 5 of Mughlai paratha.
  6. 6

    Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..

    A picture of step 6 of Mughlai paratha.
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Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
on July 17, 2019 22:39
Hemel Hempstead, United Kingdom

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