Enchiladas Suizas

Name: Enchiladas Suizas
Ingredients: 1 1/8 pounds tomatillos (about 500 grams); 1/4 chili pepper; Cilantro; 3 cloves garlic; 1 1/8 pounds corn tortillas (about 500 grams); 1/4 pound Oaxaca cheese (about 115 grams); 1/2 cup Mexican crema (about 120 ml); 1 onion; 1 avocado; 1/2 whole chicken breast for boiling

Diian Reyes @cook_16820371

The first recipe I ever made.

Diian Reyes @cook_16820371

The first recipe I ever made.

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Ingredients

1 1/8 poundstomatillos (about 500 grams)
1/4chili pepper
Cilantro
3 clovesgarlic
1 1/8 poundscorn tortillas (about 500 grams)
1/4 poundOaxaca cheese (about 115 grams)
1/2 cupMexican crema (about 120 ml)
1onion
1avocado
1/2whole chicken breast for boiling

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Steps

1

Boil the chicken breast.
2

Also boil the tomatillos and chili pepper.
3

Blend 3 cloves of garlic, a small piece of onion, and the boiled tomatillos.
4

In a saucepan, heat a little oil and cook the blended mixture for 3 minutes.
5

Warm or lightly fry the tortillas.
6

Spread some sauce on each tortilla, add chicken inside (or another filling if you prefer), and roll up the tortilla.
7

Once rolled, cover well with more sauce.
8

Garnish with onion and avocado. You can also add a little lettuce, Mexican crema, and plenty of Oaxaca cheese.
9

Bake at 350°F (about 180°C) for 1 hour and 30 minutes, until the cheese melts. Add shredded chicken on top.
10

Serve and enjoy!