Sattu flour Malpua

Name: Sattu flour Malpua
Cuisine: American
Ingredients: 150 gms sattu flour; 40 gms semonella; 1 cup milk; 1/2 tsp baking soda; 150 gms sugar; 1 half lemon; 1/2 tsp cardom powder; 2 tsp chopped kaju; As needed Oil for deep frying

Divya Konduri @Divya0809

#Monsoon_special
#HFF
#post 2

Divya Konduri @Divya0809

#Monsoon_special
#HFF
#post 2

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Ingredients

150 gmssattu flour
40 gmssemonella
1 cupmilk
1/2 tspbaking soda
150 gmssugar
1 halflemon
1/2 tspcardom powder
2 tspchopped kaju
As neededOil for deep frying

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Steps

1

Take a bowl put sattu flour,semonella well though mix up gently
2

Pour milk,add baking soda mix well as per required mix water to make free loosing batter kind as to make Malpua
3

Mean while take another container put sugar pour water for sugar syrup on the flame keep boil add lemon juice on to that
4

Keep boil while sugar syrup is as get one string consistency then add cardom powder mix well turn off flame keep a side,heat an oil for deep fri as oil heated keep on medium flame pour batter on middle as gently fri well as leaves to the cadai turn another side,o once it get golden colour floats an oil drain oil put into sugar syrup
5

Plate up all sugar dipped Malpua decorate kaju pieces ready to serve